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Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans. Kirsten K. Shockey, Christopher Shockey, David Zilber

Miso-Tempeh-Natto-Other.pdf
ISBN: 9781612129884 | 408 pages | 11 Mb

• Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans
• Kirsten K. Shockey, Christopher Shockey, David Zilber
• Page: 408
• Format: pdf, ePub, fb2, mobi
• ISBN: 9781612129884
• Publisher: Storey Books

Download free english book Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans (English Edition) by Kirsten K. Shockey, Christopher Shockey, David Zilber 9781612129884 ePub RTF PDF

Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto & Other Tasty Ferments. This in-depth handbook offers accessible, step-by-step techniques for fermenting beans and grains in the home kitchen. The Shockeys expand beyond the basic components of traditionally Asian protein-rich ferments to include not only soybeans and wheat, but also chickpeas, black-eyed peas, lentils, barley, sorghum, millet, quinoa, and oats. Their ferments feature creative combinations such as ancient grains tempeh, hazelnut–cocoa nib tempeh, millet koji, sea island red pea miso, and heirloom cranberry bean miso. Once the ferments are mastered, there are more than 50 additional recipes for using them in condiments, dishes, and desserts including natto polenta, Thai marinated tempeh, and chocolate miso babka. For enthusiasts enthralled by the flavor possibilities and the health benefits of fermenting, this book opens up a new world of possibilities.

Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide
Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans eBook: Kirsten K. Shockey, Christopher Shockey, David  Christopher Shockey - Amazon.com
Results 1 - 16 of 45 Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans. by Kirsten K. Shockey, Christopher  Kirsten K Shockey - Thriftbooks
Kirsten K Shockey wrote Miso, Tempeh, Natto Other Tasty Ferments: A Step-by- Step Guide to Fermenting Grains and Beans for Umami and Health, which can  Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by - Foyles
Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to step-by- step techniques for fermenting beans and grains in the home kitchen. With 50  Gooseberry Patch 2020 Calendar - (Paperback) : Target
Natto & Other Tasty Ferments : A Step-by-Step. $19.33. Miso, Tempeh, Natto & Other Tasty Ferments : A Step-by-Step Guide to Fermenting Grains and Beans. Cookbooks - Canning & Preserving | Northshire Bookstore
Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to step-by- step techniques for fermenting beans and grains in the home kitchen. Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide
Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans (English Edition) eBook: Kirsten K. Shockey, Christopher  Natural Food Cookbooks - Amazon.com
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